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Ingredients

• 1 pound lean ground beef
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (6 ounce) can tomato paste
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/8 teaspoon pepper
• 8 ounces uncooked elbow macaroni
• 2 cups fat-free cottage cheese
• 1 1/2 cups shredded reduced-fat cheddar cheese
• TOPPING:
• 1/4 cup dry bread crumbs
• 1/4 cup grated parmesan cheese
• 1 tablespoon butter or stick margarine, melted

Description

"'I Concocted This Quick-and-easy Recipe Over 40 Years Ago As A New Bride. It's Still One Of My Favorites,' Shares Virginia Cherry Of Salinas, California. 'I Never Wonder What To Fix For Potluck Dinners. This Dish Is Always Popular.'"

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