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Ingredients

• 1 head garlic, top sliced off and outer papery skin removed
• 2 cubanelle peppers
• 1 red bell pepper
• 1 small, sweet onion, quartered
• 6 tomatillos, husks removed
• 4 large tomatoes, halved
• 1 habanero pepper
• 1 clove garlic, peeled
• juice of 1 lime
• zest of 1/2 lime
• 1/2 tsp habanero pepper sauce
• pinch salt
• generous pinch oregano
• 2 tbsp minced fresh parsley
• 1 tbsp minced fresh mint

Description

This Zippy Little Number Was Adapted From Beverly West's Book "Culinarytherapy" - Rather Than Boiling The Veggies, I Roast Them, Added Another Hot Pepper, And Use Regular Garlic In Place Of The Elephant Garlic. Her Recipe Calls For Cilan

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