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Ingredients

• cake
• 1 ½ cups gluten-free flour Mix
• ½ cup soy flour
• 1 teaspoon xanthan gum
• ¼ teaspoon ground cloves
• 2 teaspoon dried orange peel
• 1 teaspoon salt
• 2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup brown sugar
• 2 beaten eggs
• 1/3 cup orange juice
• 1 cup sour cream or vanilla yogurt
• 3 tablespoon melted butter
• ½ cup chopped walnuts
• fruit
• ¼ cup butter
• ½ cup brown sugar
• 1 cup rum
• ¼ cup water
• ½ cup chopped dried apples
• ½ cup chopped dried apricots
• ½ cup chopped dried peaches
• ½ cup chopped dried cherries
• ½ cup chopped prunes
• ¼ cup chopped walnuts
• ½ cup whole fresh or frozen cranberries

Description

This Is A Gluten Free Version Of A Dried Fruitcake... If I Can't Find The Recipe That I Lost Maybe I Can Use These Versions To Recreate As Closely As I Remember The Recipe... I Liked The Fact That The Recipe Had Tons Of Dried Fruits And 4 Kinds Of Nuts..

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