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Ingredients

• 4 large eggs + 1 egg yolk
• 3/4 cup sugar
• 2 cups whole milk or you can substitute store bought eggnog for the whole milk
• 2 cups heavy cream
• 3 Tbsp. good quality bourbon or Irish whiskey
• 1 Tbsp. pure vanilla extract
• 3/4 tsp. freshly grated nutmeg
• 1/4 tsp. salt
• 12 oz. of quality white bread, about 3/8" thick,in 1-1/2" cubes
• Note: I use French bread
• 3 Tbsp. melted unsalted butter
• bourbon Sauce:
• 3/4 cup butter
• 1 cup brown sugar
• 1 egg, lightly beaten
• 2-3 Tbsp. bourbon or Irish whiskey depends on your personal taste
• In a medium-size saucepan over low heat, melt butter; add sugar and beaten egg, whisking to blend well. Cook, stirring constantly, until mixture thickens. Remove from heat and whisk in bourbon to taste; let cool. Whisk and reheat before serving. The sauce should be soft, creamy, and smooth.

Description

This Is An Amazing Recipe For An Amazing Bread Pudding!!!

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