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Ingredients

• 1 - 2 lbs of chicken (breasts or thighs, no bones or skin)
• 4 large lavash (8 if you cut in half - you can also use pita bread if you can't find lavash)
• Marinade
• 1/3 cup of vinegar
• 1 cup of plain yogurt, (I like Greek yogurt, so creamy & tangy!)
• 1 larger lemon (about 1/4 or 1/3 cup of juice)
• 2 - 3 garlic cloves, pressed
• 1 tsp. pepper
• 1/2 tsp. salt
• 2 cardamom pods
• 1 tsp. allspice
• Dressing
• 1 cup of tahini
• 3 garlic cloves, pressed
• 1 larger lemon (another 1/4 cup or so of juice)
• 1/4 cup of plain yogurt
• pinch of cumin
• Potential ingredients for your shawarma:
• sumac
• sliced tomato
• sliced cucumber
• sliced red onion
• lettuce
• crumbled feta
• pickled turnip or carrot
• Must haves:
• chopped parsley
• sliced pickles

Description

My Husband Started Ordering Chicken Shawarma Off Of Any Menu That Had It. He Had A Favorite Version, And So I Did My Best To Emulate The Recipe! Of Course, It Is The Chicken Version. You Can Make This With Lamb Or Beef, I'm Sure. Also, It Should Serve 8 P

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