Ingredients
- salmon cakeS
- 8 oz salmon flaked and cooked
- 1 oz red onion minced
- 1 oz celery diced finely
- 1 oz red pepper diced finely
- 1 egg, beaten
- 1 oz bread crumbs
- salt - to taste
- pepper - to taste
- garlic pepper - to taste
- spinach SALAD
- 1 bag baby spinach
- lemon juice
- 1 red pepper, diced
- 1 yelllow pepper, diced
- 4 oz Peccorine Ramono cheese
- GARNISH
- 1/2 c pecans
- canola oil
- PInch cayenne pepper
- Pinch sugar
Description
Love This Unique Combination Of Flavors! Found This One Online A Few Years Ago.

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