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Ingredients

• Dough
• 125g plain flour
• 125g wholemeal flour
• 120ml water
• 60ml olive oil
• 1/2 tsp salt
• Filling
• 400g firm tofu
• about 120ml soya cream or soya milk (depending on taste)
• 320g fresh asparagus
• 4 tbsp nutritional yeast
• 2 tbsp tahini
• 2 tbsp olive oil
• 2 tbsp soya sauce or tamari
• a pinch of paprika and turmeric
• a pinch of salt

Description

The Perfect Item To Take Out Of Your Oven For An Evening Spent Out In The Garden.

Group Recipes