Ingredients
- 8 to 12 leaves of mint
- 1/2 oz. ginger syrup
- 1 1/2 oz. gin
- 1/2 oz. lemon-lime juice
- ginger ale
- lime wedge for garnish
Description
To Honor A Great Old-time Actress And Dancer- One Of My Pappa's Favorites. Very Refreshing! Recipe Courtesy Of Jeff Hollinger, Absinthe Brasserie And Bar, San Francisco, Calif.
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