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Ingredients

• 3 lbs potatoes, washed and peeled
• 1 small head cabbage, washed and finely chopped
• 2 sticks butter (use the real thing, not margarine)
• 1 1/2 C. cream or milk
• 1/2 lb. bacon, cooked and diced
• 4 leeks, chopped
• salt and pepper

Description

Although Colcannon Is Traditionally Eaten For St. Patrick's Day In March, The Use Of Fresh Potatoes And Cabbage Makes It A Perfect Harvest Meal. Serve Up A Pot Of Colcannon For Your Ostara Or Lughnasadh Celebrations!

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