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Ingredients

• 250 g cake flour (half pd or 2 and a quarter cups or 560 ml)
• 25g granulated sugar (37,5 ml / 3 tablespoons)
• 10 ml baking powder (2 teaspoons)
• 1 ml salt (quater teaspoon)
• 125 g butter or margarine, room temperature(quater pound / 125 ml / half a cup)
• 3 egg yolks from large eggs
• 15 ml cold water (3 teaspoons)
• Filling:
• 75 ml smooth apricot jam (6 tablespoons)
• 3 egg whites
• 250 g sugar (half a pound / 250 ml / 1 cup)
• 160 g shredded coconut (6 ounces / 500 ml / 2 cups)

Description

This Is So Traditional In South Africa. Have It With Tea Or When Ever You Feel Like It!!

Group Recipes