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Ingredients

• Marinating time: at least three hours
• 1 kilo boneless pork loin, sliced 1 cm thick
• ½ cup of extra virgin olive oil
• 1 can (560 grs) pineapple in juice (cut in quarters and use juice for marinade)
• 1/4 cup wine vinegar
• 1 tablespoon soy sauce
• 1/4 cup brown sugar
• 3/4 cup water
• 1/2 teaspoon salt
• 3 teaspoons cornstarch
• 1/3 cup of milk
• 1 medium onion finely chopped
• 1 ½ glasses of peppers, green, yellow, red, cut in cubes
• 1 small orange, cut in cubes
• 1/3 cup of barbecue sauce
• Serve with rice pilaf.
• Add butter and parsley

Description

Although Sweet And Sour Is Usually Considered Chinese, In Ancient Greece They Had Something Similar To Soy Sauce Called Garos And It Was Made Of Fish. If You Do Not Like Pork Try This Recipe With Turkey Breast.

Group Recipes