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Ingredients

• 3 cups red wine
• 1 tsp. whole black peppercorns
• 3 cloves garlic (1 whole, 2 chopped)
• 2 ribs celery, thinly sliced
• 1 medium carrot, thinly sliced
• 1 medium yellow onion, thinly sliced
• 1 5–6-lb. chicken, cut into 10 pieces
• 3 tbsp. olive oil
• 8 sprigs flat-leaf parsley plus 1 tbsp.
• chopped leaves
• 2 bay leaves
• 2 sprigs thyme
• 1⁄2 lb. slab bacon, cut into 2"-long slivers
• 3 tbsp. flour
• 2 cups chicken stock
• 2 shallots, chopped
• kosher salt and freshly ground black pepper
• 4 tbsp. butter
• 18 pearl onions, peeled (see Pearls of Wisdom)
• 1⁄2 lb. button mushrooms, quartered

Description

This Dish Is Made From A Recipe In The Country Cooking Of France By Anne Willan.

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