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Ingredients

• 1 pkg (16 ounces) frozen mixed vegetables, thawed and drained (cauliflower, broccoli, carrots) I used two pkgs
• 1 can cream of mushroom soup undiluted
• 2 cups shredded cheese - your choice - i.e. swiss, mozzarella, monterey jack, mexican blend. (Sargeanto (sp) had a sun-dried tomato & basil blend that might be interesting)
• 1/3-1/2 cup sour cream
• freshly ground black pepper, to taste I use a good dose
• Large can of French-fried onions

Description

When I First Started Cooking (& It's Been Awhile ;-)), This Was One Of My Go-to Thanksgiving Side Dishes. I Made One For Me, And One To Take Along. The Recipe Doubles Easily, But Watch The Cooking Time. Admittedly, I'm Not A Fan Of Canned Soup, Bu

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