Ingredients
- eggs
- 8 large eggs
- 2 tablespoons mayonnaise
- 2 tablespoons ricotta cheese
- 1 teaspoon mustard
- 2 teaspoons parsley
- SAUCE
- 4 tablespoons butter
- 4 tablespoons flour
- 1/2 teaspoon salt
- 2 cups cream
- 1 teaspoon onion flakes
- 2 tablespoons sherry
- 1 cup cheddar cheese, shredded
- 1/2 cup cream of mushroom soup
- 1/2 teaspoon curry powder
Description
A Wonderful Baked Egg Casserole. Good For Breakfast Or Any Event. Different In That The Eggs Are Hard Boiled Before They Are Added To The Casserole For Baking. The Eggs And Sauce Can Be Prepared Ahead. Mix Together And Bake When Ready To Serve.

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