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Ingredients

• 20 oz package frozen cheese tortellini
• 1 package white button or crimini mushrooms, quartered or thickly sliced
• 2 red, yellow or orange bell peppers, cute into bite sized pieces
• 6 oz mozzarella, cubed small*
• 1/2 cup pepperoni slices, cut in half (or more if you prefer)
• 2 tblspn olive oil or butter, divided
• 7 oz container of pesto (I use store bought, but you could make your own)
• 1/3 to 1/2 cup mayo (I use Miracle Whip)
• *I have also used cubed Monterey Jack, crumbled feta & crumbled goat cheese in this salad, with delicious results every time.

Description

One Of Our Favorite Pasta Salad Recipes. Not Your Traditional Pasta Salad, But It Goes Great With Everything! The Time Shown Is For Prep, But Of Course It Is Best To Let Something Like This Sit For A Bit To Let The Flavors Marry Together In The Fridge.

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