Ingredients
- 1 can condensed tomato soup
- 2 tablespoons unflavored gelatin
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 teaspoon worcestershire sauce
- hot pepper sauce to taste
- 1/2 cup carrot, peeled and shredded
- 1/2 cup green bell pepper, finely chopped
- 1 tablespoon sweet onion, minced
- 1/2 cup celery, finely diced
- 1 cup green cabbage, finely shredded
Description
I Combined 3 Or 4 Recipes Looking For A Unique Gelatin Salad. Here Is My Creation.

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