Ingredients
- 1 large sweet potato (about 1 pound)
- 1 cup raisins
- 2 Tablespoons dark rum
- 1/2 cup all-purpose flour
- 1/2 cup whole-wheat pastry flour
- 3/4 teaspoon fresh grated nutmeg
- 3 large eggs
- 14 ounce can light coconut milk
- 1 cup packed light brown sugar
- 2 Tablespoons butter, melted
- Topping:
- 1/2 cup unsweetened shredded coconut
- 2 Tablespoons packed brown sugar
- 1/8 teaspoon ground cinnamon
Description
Now This Is A Must Have For Thanksgiving Or Christmas Cakes!

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