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Ingredients

• 1 kg yellowtail, scaled and filleted, skin on
• coarse salt
• oil for pan frying
• 2 large onions, sliced
• 5 cloves garlic, chopped
• 20 ml mustard seed
• 10 ml ginger paste
• 1 cup grape vinegar
• half cup water
• half cup golden brown sugar
• 2 tsp coriander, ground
• 2 tsp cumin, ground
• 1 tbs masala
• 1 tsp turmeric
• 2 bay leaves
• 4 allspice berries
• 4 cloves
• 8 peppercorns

Description

This Is A Traditional South African Dish That Put An Exotic Spin On The Normal Fish Dish. Traditionally Served During Easter (GOOD FRIDAY) With Hot Cross Buns.

Group Recipes