Ingredients
- 2 skinless boneless chicken breasts
- enough chicken broth to cover breasts in a skillet (aprox 32 oz)
- 1 tsp cumin
- 1 bay leaf
- pinch of chili powder (optional)
- 1 can black beans
- 1/4 cup red onion (finally chopped)
- 1/4 cilantro (chopped)
- 1 papaya or mango sliced thinly
- 2 cups shredded monterey jack cheese
- 8 flour tortillas
Description
A Mild Kid Friendly Burrito That The Whole Family Will Enjoy.
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