Ingredients
- pasta
- 300 ml small pasta shells
- 750 ml water
- 20 ml vegetable stock powder
- cheese sauce
- 45 ml butter
- 45 ml cake flour
- 400 ml milk
- 50 g (125 ml) grated cheddar cheese
- 5 ml dry mustard powder
- 30 ml chopped fresh parsley
- vegetables
- ± 500 g vegetables of your choice:
- eg. mushrooms, brinjals baby marrows, broccoli, spinach (chopped), peas, baby corn, sweet red peppers, onions
- 50 ml oil
- 1 to 2 cloves of garlic, crushed
- 7ml mixed dried herbs
- seasoning to taste
- TOPPING
- 40 g (125 ml) fresh breadcrumbs
- 40 g (100 ml) grated cheddar cheese
Description
Delicious, Creamy, Cheesy Vegetable Meal.
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