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Ingredients

• roast duck Meat (see directions)
• Home-made duck stock (see directions)
• Soup:
• 4 cups duck stock
• 4 cups chicken stock or vegetable stock
• 1/2 cup rice wine vinegar
• 1/2 cup apple cider vinegar
• 1/4 cup soy sauce
• 2 T hoisin sauce
• 1-2 inch piece fresh sliced ginger
• 2 cloves garlic
• 1/3 cup sliced green onion
• 3 large cubed carrots
• 1 medium small dice onion
• Meatballs:
• Reserve breast meat from roasted duck and refrigerate.
• Use remaining meat for meatballs.
• 2 T hoisin sauce
• 1 T finely chopped green onion
• 1 egg
• 1/3 cup bread crumbs

Description

I Was In A Hurry One Night, Not Having Time To Stuff Won-tons So I Decided To Make The Filling Into Meatballs Instead. Voila! A Chinese Version Of Italian Wedding Soup Was Born. My Kids Love It!

Group Recipes