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Ingredients

• 1/2 bunch cilantro, chopped
• 2 garlic cloves, pressed
• ½ teaspoon ground cumin
• 1/8 teaspoon freshly ground black pepper
• 1/2 cup Kikkoman Teriyaki
• 1/2 lime, juice
• 16 boneless, skinless chicken breast tenderloins
• 1 cup Lundberg wild rice Blend
• 2 cups water
• 2 beef bouillon cubes
• 1 Tablespoon butter
• 1 small onion, chopped
• ½ cup celery, chopped
• ½ cup carrots, shredded
• 1 Tablespoon butter
• 1 Tablespoon olive oil
• 1 garlic clove, pressed
• 1 cup sliced mushrooms
• 3 Tablespoons Kikkoman Teriyaki

Description

Flavorful Teriyaki Chicken And Rice!

Group Recipes