Paula Deens Cheesy Ranch Hash-brown Potatoes Recipe

Ingredients

  • 2 cups shredded sharp cheddar cheese, divided
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1/4 cup butter, melted
  • 1 (1-ounce) package dry ranch salad dressing mix
  • 8 slices bacon, cooked and crumbled
  • 1 (30-ounce) package frozen country-style hash-brown potatoes, thawed

Description

Kid Friendly. Adult Friendly Too.

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