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Ingredients

• 1 1/2 cups sliced carrots
• 1 cup sliced celery
• 1 cup diced onions
• 2 cloves of garlic smashed
• 8 cups of cubed potatoes
• 8 cups shredded nappa cabbage
• 3/4 cup fresh chopped tomato added only at the end
• 14 cups chicken stock
• 4 cups shredded chicken
• 2 bay leaves
• 1 tsp allspice
• 4 sprigs fresh thyme
• 1/4 cup flat leaf parsley chopped
• salt and pepper to taste
• 1 tsp sugar
• 1 tsp vinegar

Description

This Is A Soup That I Grew Up With - Its Orignial Version Is A Borscht As Made By The Germans' , Later On I Made A Healthy Version Using Chicken Instead Of Beef - And Changing The Cabbage To A Nappa Cabbage Giving Off Less Gas

Group Recipes