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Ingredients

• 6 eggs
• 3/4 cup Gold Medal® all-purpose flour
• 1 teaspoon ground mustard
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon baking powder
• 1 container (8 ounces) sour cream
• 3/4 cup milk
• 2 cups cubed fully cooked ham (12 ounces)
• 1 cup chopped roma (plum) tomato,
• 2 cups shredded Cheddar, Monterey Jack and American cheese blend
• 1/2 cup chopped fresh chives
• Additional roma (plum) tomato, thinly sliced, if desired
• Additional chives, if desired

Description

This Dish More Like Quich And There's So Many Way To Cook Them..i Like Bake And This Dish Is Also Good When You Steam It...try It Out !!!

Group Recipes