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Ingredients

• 5 Tbsp paprika
• 1 Tbsp ground dried oregano
• 1 Tbsp ground dried thyme
• 1 Tbsp cayenne pepper (or more, to taste)
• ½ Tbsp finely ground black pepper
• ½ Tbsp finely ground white pepper
• ½ Tbsp garlic powder
• 3 lbs catfish filets
• ½ cup + 2 Tbsp olive oil

Description

Another Of My Special Southern Dishes. Fun To Serve With Corn On The Cob, Fresh Made Cole Slaw And Plenty Of Cold Beer.....and If You Like It As Spicy As I Do.....keep A Fire Extinguisher Nearby! I Have No Idea Where The Photo Came From. It's Not Min

Group Recipes