Mexican Chocolate Ice Cream Recipe

Ingredients

  • 1 can (300 mL) Regular or Low Fat sweetened condensed milk
  • 2 tbsp (30 mL) vanilla extract
  • 2 TB coffee flavored liqueur (Tia Maria, Kahlua, etc.)
  • 2/3 cup chocolate syrup (Hershey's, Nestle's)
  • 2 cups (500 mL) whipping cream, whipped (DO NOT use non-dairy whipped topping)
  • 1 TB cinnamon
  • Optional: 1/2 cup of white chocolate shavings or a dollop of whipped cream.

Description

This Is A Very Simple Recipe To Make A Good Chocolate Ice Cream With A Hint Of Cinnamon. An Ice Cream Maker Is Not Required To Make This Dish. This Recipe Originally Comes From Eagle Brand With A Small Twist Or Two To Make The Ice Cream More Appropriate F

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