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Ingredients

• 1 cup all-purpose flour
• 1 cup grated parmesan cheese, divided
• 1/4 cup chopped hazelnuts (walnuts, almonds, or pecans)
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 6 tablespoons extra-virgin olive oil
• 1/2 cup milk
• 3 eggs, beaten
• 1 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon finely chopped fresh chives
• 1/4 teaspoon Colgin's Smoke flavoring
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 to 2 cups cooked salmon, (ok to used canned) flaked and all skin and bones removed
• sour cream & fresh dill for garnish

Description

Great For Leftover Grilled Salmon

Group Recipes