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Ingredients

• 2c cilantro leaves
• 1c mint leaves
• 1jalapeno,coarsely chopped
• 1/2c fresh lemon juice
• 1/2c water
• 2Tbs canola oil
• 1 onion, finely chopped
• 8 skinless,boneless chicken thighs(13/4lbs) cut in 1' pieces
• 11/2tsp tumeric
• 1/2tsp cinnamon
• 1/2tsp ground cardamom
• 1/8tsp ground cloves
• 1c unsweetened coconut milk
• kosher salt
• basmati rice for serving

Description

This Fresh-flavored,spicy Recipe Calls For Both Chicken Breasts And Chicken Thighs And A Good Deal Of Spices Added Slowly. My Way Is To Use Only Thigs And Add Spices All At Once To Cut Back On Cooking Time.

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