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Ingredients

• Cake:
• 1 1/2 c. sugar
• 1 #2 can fruit cocktail
• 2 cups flour
• 1 tsp. salt
• 2 tsp. soda
• 2 eggs
• First Topping:
• 1/4 c. brown sugar
• 1/2 c. coconut
• Second Topping:
• 1/2 c. chopped pecans
• 1/2 c. coconut
• Boiled Topping:
• 1/2 c. evaporated milk
• 3/4 c. sugar
• 1 stick butter or margarine
• Boil together for 10 minutes.

Description

This Cake Was Always Present At Church Socials, And 'coffee And Cake' Visits. Easy, And Tasty.

Group Recipes