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Ingredients

• Dough
• 3 cups bread flour
• 1 cup water
• 1 teaspoon salt
• 3 table spoons dehydrated minced onions
• 2 table spoons sugar
• 1 table spoon italian seasoning
• 2 table spoons olive oil
• 2 teaspoons yeast
• Filling
• 1/2 pound hot Italian sausage
• 2 tablespoons thinly sliced seeded and stemmed jalapenos
• 1 head of roasted garlic paste
• 1/2 pound thinly sliced pepperoni or salami
• 1 can sliced or chopped black olives
• 2 cups grated mozzarella
• 1/4 cup grated provolone
• 1/4 cup parmesan
• 1/4 cup romano cheese
• 1/4 cup asiago cheese
• If you do not feel like buying all the cheeses and grating you can get italian blend cheese pre-grated
• Dipping sauce
• 8 oz can tomato sauce
• 1/2 teaspoon dehydrated minced onion
• 1/2 teaspoon minced garlic dehydrated or fresh
• 1 teaspoon italian seasoning

Description

Not Really A Calzone And Not Really A Stromboli But Really Really Good. A Lot Of Flavors That Mix Well With Each Other. Takes Some Work But Worth All Of It.

Group Recipes