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Ingredients

• For the Salad
• chopped iceberg lettuce
• leftover chicken adobo, chopped
• 1 medium tomato, chopped
• 1 medium carrot, grated
• 1/2 package ramen noodles, crushed
• chives or green onion
• For the Dressing
• 1/2 cup vegetable oil (I used extra light olive oil)
• 1/3 cup rice wine vinegar
• 2 tablespoons minced fresh ginger
• 2 tablespoons ketchup
• 4 teaspoons soy sauce
• 2 teaspoons white sugar
• 2 teaspoons lemon juice
• 3/4 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Description

About 8 Months Ago, Otterpond Started A Challenge In The Playful Pantry Group To Create A Dish Using Leftovers From A Recipe Found On GR. I Think I Finally Have Something To Add... Using The Http://www.grouprecipes.com/70588/chicken-adobo.html That I Ma

Group Recipes