Ingredients
- 5 ounces small Sea shell macaroni
- 1 almost ripe avocado, cut in ½†dice
- 4 slices bacon, fried crispy
- 2 ounces cheddar cheese, cut in ¼†chunks
- 2 hard boiled eggs, cut in ¼†chunks
- 2 roma tomatoes, seeded and cut in small chunks
- 2 Tbsp. sweet yellow onion, chopped fine
- 2 Tbsp. chopped Italian parsley
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ teas. celery salt
- pepper to taste
Description
This Is My Invention For A Great Macaroni Salad. Hope You Enjoy!
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