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Ingredients

• 2 cups enriched polished long grain rice
• 2 Tbs extra virgin olive oil (evo) for short
• 1/4 cup apple cider vinegar
• 1 cup dry red wine
• 1/4 cup brown sugar
• zest and juice of 2 lemons
• 16 oz can of sliced pineapple (save juice) cut in pieces
• 2 baby carrots shaved
• 1/4 bag of 250/300 baby shrimp (frozen)
• 1 cup of raisins cooked and drained
• 10 grams of microplanned ginger
• 1/4 tsp ground allspice
• 1/4 tsp nutmeg
• 1/2 tsp cinnamon
• 1 Tbs of black peppercorns
• 1 Granny smith apple cut in small wedges
• 1 stick of celery cut in small slices.
• 1 tsp roated sesame seeds for garnish

Description

This Dish Throws A Real Flare Into The New Cuisines Of All Dessert. Goes Perfectly With Roasted Lamb Or Broiled Ribeye Steak.

Group Recipes