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Ingredients

• 4 slices bacon
• 1 large onion, chopped
• 4 medium potatoes, peeled and diced
• 2 cups cut corn
• 1 medium bell pepper, diced
• 2 cans diced stewed tomatoes
• 1 can tomato paste
• ¼ tsp oregano
• ¼ tsp thyme
• 2 bay leaves
• 1 clove garlic, minced
• worcestershire sauce
• 1½ - 2 pounds catfish filet, cut into bite-size chunks
• hot sauce to taste

Description

Catfish Stew Has Been The Center Of Many A Family Gathering Here In The South. From A Small Recipe Made On The Stovetop. Like This, To A Cast Iron Cauldren Full Bubbling Over A Fire By The River, Catfish Stew Is Comfort Food At Its Best.

Group Recipes