Ingredients
- • 2 pounds sweet potatoes
- • 1/4 cup butter or margarine
- • 3 large eggs, lightly beaten
- • 1 cup chopped pecans, toasted
- • 1/2 cup sugar
- • 1/2 cup firmly packed dark brown sugar
- • 1/3 cup coconut milk
- • 1/4 cup sweetened flaked coconut
- • 1/4 cup honey
- • 1 teaspoon light or dark rum
- • 1/4 teaspoon ground nutmeg
- • 1/4 teaspoon ground allspice
- • 1/4 teaspoon ground cinnamon
- • 1/4 teaspoon vanilla extract
- • 4 (10-ounce) packages frozen tart shells*
- • whipped cream
Description
This Recipe Can Make Little Tartlets, Tarts Or 2 Regular 9-inch Pies... The Little Ones Would Be Cute On A Dessert Buffet... The Recipe Makes About 40 Of The Little Ones.. This Recipe Is Courtesy Of Southern Living, JANUARY 2002...
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter