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Ingredients

• 1 T stick margarine or butter
• 1 T all purpose flour
• 1/2 tsp pepper
• 1/4 tsp salt
• 1 (12 ounce) can evaporated skim milk
• 1/4 cup (1 ounce) shredded Fontina cheese
• 1/4 cup (1 ounce) crumbled gorgonzola or other blue cheese
• 1/4 cup (1 ounce) diced camembert cheese
• 6 cups hot cooked rigatoni (about 9 ounces uncooked pasta)
• 2 T chopped fresh basil
• 1/4 cup (1 ounce) finely grated fresh parmesan cheese

Description

Found This In A Magazine Years Ago And Thought It Looked Good. Try Adding Chicken For A Main Dish Or Serve The Pasta As A Side To Italian-style Chicken Such As Chicken Parmigiana.

Group Recipes