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Ingredients

• 8-12 artichoke hearts
• 1/8 stick of butter
• 1 cup sweet onion chopped
• 1/4 cup red bell pepper, small diced
• 1 tablespoon minced garlic
• 1/8 teaspoon oregano
• 1/8 teaspoon thyme
• 4 eggs
• 1 teaspoon creole mustard
• 1 teaspoon creole seasoning
• 1/2 cup panko bread crumbs
• 1/4 teaspoon hot sauce
• 1/2 teaspoon grated parmesan cheese
• 1 cup grated cheddar
• 1 teaspoon freshly ground black pepper
• 1/4 cup minced green onion
• frozen pie crust thawed.

Description

I Use The Smoked Artichokes That I Posted To Make This. You Can Substitute 2 Jars Drained.

Group Recipes