Login to Save Like

Ingredients

• 3 medium red potatoes, cubed
• 1 cup carrots, sliced
• 1/2 large yellow onion, diced
• 3 ribs celery, sliced
• 2 14.5 oz cans fire roasted diced tomatoes with liquid
• 1 15 oz can cannellini beans, drained
• 3 cloves garlic, crushed
• 1 1/2 qt chicken stock or beef stock
• 1 tbsp dried basil
• 1 tsp onion powder
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tbsp garlic powder
• 1/4 tsp white pepper
• 1/2 lb green beans, trimmed and halved
• 2 small/medium zucchinis, diced
• 1/4 cup fresh basil, chopped
• 1 tbsp olive oil
• sea salt
• black pepper, freshly ground
• 1/4 cup parmesan cheese, grated

Description

Another Great Crock Pot Recipe That's Full Of Flavor And Easy To Prepare.

Group Recipes