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Ingredients

• 4-5 lbs. beef brisket - be prepared for shrinkage
• 1 Tbsp. oil
• 3 cups hot water OR 2 cups hot water and 1 cup low sodium beef broth
• 1 cup orange juice
• 3 Tbsp. honey
• 3 Tbsp. dark brown sugar, packed
• 1/2 tsp. cinnamon
• 1/2 tsp. ginger
• 1 - 2 garlic cloves, minced or 1 tsp. garlic powder
• 4 or 5 carrots, cut in 2 inch coins
• 3 sweet potatoes, peeled and cut into 2 inch chunks
• 1 butternut squash, peeled and cut into 2 inch chunks(optional)
• 14 - 16 pitted prunes
• 14 - 16 dried apricots
• cornstarch and cold water

Description

This Is A Family Favorite.

Group Recipes