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Ingredients

• Batter:
• 1/2 cup + 2 Tbsp. potato starch
• 1/2 cup garbanzo flour
• 2 Tbsp. egg replacer powder
• 1/2 tsp. asafetida
• 1 Tbsp. soy sauce
• 1 Tbsp. fresh ginger juice* or 1 tsp. fresh ginger, finely grated
• 1/4 tsp. baking soda
• 1 cup water, chilled
• vegetable oil for deep-frying
• Vegetables:
• 8 pieces each of the following vegetables:
• sweet potato or potato, cut into 1/4-inch-thick rounds
• Green or red bell pepper, cut into 1x1½-inch pieces
• broccoli, medium florets
• cauliflower, medium florets
• zucchini, cut into 1x1½-inch sticks
• roma tomato, quartered
• Sauce:
• 1/4 cup clover honey
• 1/4 cup soy sauce
• 1/4 cup fresh ginger juice*
• 2 Tbsp. cornstarch mixed with 1 cup water

Description

This Recipe From Wailana Totally Saved Me! I Was Looking Everywhere For A Tempura Recipe And This One Is Magic, And You Know When You Find A Good Thing That You Must Share It With The World!

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