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Ingredients

• 2 lbs. chuck roast, cut into 1" cubes
• 2 TB. olive or canola oil
• ½ Cup all-purpose flour
• 1 8 oz. can tomato sauce
• 2 Cups beef stock (or 2 tsp. BEEF SOUP BASE mixed in 2 Cups water)
• 2 WHOLE TURKISH bay leaves
• ¼ tsp. ground black pepper
• ½ tsp. marjoram, crushed
• ¼ tsp. salt
• ½ tsp. granulated garlic POWDER
• ½ tsp. thyme
• ½ tsp. parsley
• ¼ tsp. basil
• ½ tsp. paprika
• ¼ tsp. crushed rosemary
• 1 medium onion, chopped
• 1 lb. carrots, peeled and cut into 1/2" coins
• mustard Dumplings:
• * 1 Cup all-purpose flour, sifted
• * 1 tsp. baking powder
• * ½ tsp. celery SEED, ground
• * 1 tsp. REGULAR mustard powder
• * 1 tsp. parsley
• * ¼ tsp. GRANULATED white onion POWDER
• * 1/3 Cup milk
• * 1 egg, beaten
• * 1 TB. melted butter

Description

This Is A Wonderful Meal In Itself For Those Cold Winter Days When You Need To Be Warmed Up From The Inside Out. The Simplicity Of This Recipe Makes It An Easy Choice For Those Sunday Night Meals When You Don't Want To Spend A Great Deal Of Time In The Ki

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