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Ingredients

• 1/2 cup warm water
• 1 package active dry yeast
• 3 tbsp honey
• 1 cup warm, 1% milk
• 2 cups flour
• 1 1/2 cups whole wheat flour
• 1/4 cup corn germ
• 1/4 cup cornmeal
• 1 tbsp vital wheat gluten
• 1 tsp salt
• 3/4 cup raisins, soaked in hot water and drained

Description

Sweet And Tender From A Warm Honey And Milk Starter, This Whole Wheat Bread Has Both Corn Meal And Corn Germ For A Burst Of Nutty Flavour That Plays Off The Plump Raisins Perfectly. If A Softer Crust Is Your Goal With This Already Buttery, Nutty Tasting

Group Recipes