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Ingredients

• 1/2 lb cauliflower florets, chopped (2 2/3 cups)
• 1 garlic clove, smashed
• 1/3 cup chicken broth
• 1/2 teaspoon salt , or to taste
• Snipped fresh chives or parsley for garnish
• pepper to taste
• 2 tablespoons heavy cream
• 1 teaspoon unsalted butter

Description

Ok, I Am A Big Top Chef Fan..and Ariane Made This Cauliflower Puree For A Quick Fire Challenge. I Thought This Looks Yummy And Quick To Make. While Her Recipe Was Not Posted, I Think This Is Pretty Close, Except For The Butter (she Omits It). This Is Hi

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