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Ingredients

• 1 cup gluten-free all-purpose flour Blend
• â…“ cup coconut flour, fluffed with a fork and sifted before measuring
• â…“ cup unsweetened flaked coconut, finely flaked
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon guar gum or xanthan gum
• ½ cup honey or agave nectar
• 1 (8-ounce) can crushed pineapple in juice or fruit cocktail, undrained
• 2 eggs, room temperature
• ½ cup raisins
• 1 medium orange, cut into very thin slices for garnish
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• Hot caramel sauce
• ¾ cup full-fat unsweetened coconut milk or 1½ cups unsweetened lite coconut milk or plain unsweetened almond milk
• 1 stick butter or ½ cup extra-virgin coconut oil or palm shortening
• ½ cup honey or agave nectar
• â…› teaspoon salt
• 1 teaspoon pure vanilla extract
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• all-purpose flour Blend
• 1/2 cup rice flour
• 1/4 cup tapioca starch/flour
• 1/4 cup cornstarch or potato starch

Description

This Is A Recipe That I Just Got And Have Not Tried Yet..but It Sounds So Good... It Can Be Made Egg Free And Dairy Free... The Recipe Is From The Living Without Magazine

Group Recipes