Ingredients
- 6 fillets fresh Florida grouper(or frozen, but thawed :)
- olive oil
- about 1/4 cup cajun seasoning(this should be a blend of salt, peppers, paprika, garlic, onion, etc)
- 2 limes
- tomato slices
- red onion slices
- leaf lettuce
- For Cajun Tartar Sauce
- 1 1/2 cups mayonnaise
- 1/3 cup dill pickle relish
- 1T cajun seasoning
- 1T Cajun or creole mustard
- 1/2 fresh lime
- several dashes of louisiana hot sauce
Description
Florida Grouper Fillets Are Dusted With A Cajun Spice Blend, Grilled Or Broiled, Then Added To A Toasted Hoagie(get It? Grouper/Hoagie...Groupie...yeah ;) Roll With The Fixin's. The Cajun Tartar Sauce Is Essential To Finish Off This Messy, Tasty, Easy Ga

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