Easy Chicken Pot Pie Recipe

Ingredients

  • 1/2 cup canned condensed reduced-fat reduced-sodium cream of chicken soup
  • 1/4 cup fat-free (skim) milk
  • 1 cup Green Giant® frozen mixed vegetables
  • 1/2 cup cut-up cooked chicken breast
  • 1/2 cup Bisquick Heart Smart® mix
  • 1/4 cup fat-free (skim) milk
  • 2 tablespoons fat-free egg product or 1 egg white

Description

Cozy Up To A Warm Chicken Pot Pie That's Ready In 30 Minutes. This One Uses Bisquick For The The "pie" Part.

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