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Ingredients

• 6 Tbls all purpose flour, divided
• 1 ts paprike
• 1/4 ts pepper
• 1 1/2 lbs beef stew cut into 1 inch pieces
• 1 Tbls canola oil
• 2 Cups water
• 3 Tbls tomato paste
• 2 ts beef bouillon granules
• 2 ts dried basil, divided
• 2 ts dried thyme, divided
• 1 ts garlic powder, divided
• 2 bay leaves
• 3 cups diced potatoes
• 3 cups quartered peeled small onions
• 2 cups sliced carrots
• 2 Tbls minced fresh parsley
• 1/4 ts salt
• 1/4 cup water

Description

This Stew Is The Best I Have Tasted. It Has A Wonderful Flavor Not Bland Like Many Beef Stews. We Love It With Garlic Biscuits And A Green Salad For A Perfect Evening Meal.

Group Recipes