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Ingredients

• 1/2 C Toor dhal
• 2 garlic cloves
• ........................................
• 1 small snakegourd and 1 small carrot , sliced
• ( can also use okra, drumstick, carrot, radish, pumpkin, potatoes, tomatoes, brinjal )
• 1 tomato , sliced
• 1 onion , sliced
• 2 green/red chilli , slit
• 2 tbsp tamarind juice
• 3 tsp instant sambar powder Or make your own
• ( sambar powder include roasted 1 tsp lentils, 2 tsp coriander pwd , 1 tsp red chili pwd , 1/2 tsp fenugreek seeds, and curry leaves ) - then powdered
• .....................................................
• spice Powder :
• roasted in 1 tsp oil and grounded
• 1 tsp channa dhal , 1 tsp fennel seed , 1 tsp cumin seed
• .........................................................
• Temper :
• 1 tsp mustard seed
• 2 dry chilli , broken
• 1 tbsp currry leaves

Description

Sambar Is A Vegetable Stew Or Chowder Based On A Broth Made With Tamarind And Toovar Dal, And Is Very Popular In The Cooking Of Southern Regions Of India And And Sri Lanka . One Or Several Seasonal Vegetables ( Okra, Drumstick, Carrot, Radish, Pumpkin, Po

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