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Ingredients

• 1 cup all-purpose flour
• ¾ cup cake flour
• 2/3 cup unsweetened cocoa powder, sifted
• ½ tablespoon baking soda
• 1 teaspoon salt
• ½ cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 teaspoon brewed espresso
• 1 cup buttermilk
• ½ cup sour cream
• ¼ cup kirsch
• ½ cup butter
• 2 ½ cups powdered sugar
• 3 cups pitted and halved sour cherries
• 2 cups heavy whipping cream
• 1 tablespoon powdered sugar
• 2 teaspoons nonfat dry milk
• 1 tablespoon kirsch

Description

Wonderful Chocolate Layer Cake Which Is Soaked In Kirsch Liqueur, With Cherry Filling. Very Rich, But For Best Results Use Full-fat Sour Cream And Real Unsalted Butter, It Makes A Difference!

Group Recipes